Cast iron plates have been used for cooking for centuries and are known for their durability and even heating. But if you want to use your cast iron plate in an air fryer, you need to pay attention to several factors before using a cast iron plate in an air fryer to prevent damage to your air fryer.
A Cast iron plate can be used in an air fryer as it can be safely used in an oven or stove stop. It can withstand high temperatures up to 450°F, which is within the air fryer temperature range. However, it can overheat in an air fryer due to poor air circulation and damage your air fryer.
In this blog post, we will explore whether or not it’s safe to use a cast iron plate in an air fryer. We will also provide tips on using cast iron plates in an air fryer.
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What is Cast Iron?
Cast iron is strong and durable metal that is known for its ability to retain heat for long duration. Cast iron is made by melting iron and adding carbon and other alloys to create a strong and durable metal that can withstand high temperatures.
Cast iron is often used for cookware because it is non-stick when seasoned properly and can be used on a variety of cooking surfaces, including gas, electric, and induction cooktops, as well as in the oven and on the grill. Cast iron is also relatively inexpensive compared to other cookware materials, making it a popular choice.
Can you put a Cast Iron Plate in an Air Fryer?
Cast iron is a versatile and durable material that can be used in a variety of cooking applications, such as ovens, stop tops, and conduction ovens. And because it can withstand high temperature, it can be used in an air fryer.
Cast iron retains heat well and can help create a crispy texture on your food. Properly seasoned cast iron plate in also non-stick, so you can safely bake crispy panner or tofu bites or skillet bread in a cast iron plate in an air fryer. However, it’s important to ensure that the plate fits securely inside the air fryer and doesn’t cause overheating or obstruct proper heat circulation.
Is It Safe to Use Cast Iron Plate in an Air Fryer?
The general rule of thumb for using any container in an air fryer is that if the container is safe to use in a conventional oven, it is safe to use in an air fryer. Because cast iron plate is oven safe, it can be safely used in an air fryer.
However, precaution should be taken while using a cast iron plate in an air fryer. Cast iron can withstand high temperatures of air fryers but there are chances of it overheating. To avoid overheating a cast iron plate in an air fryer, select a smaller cast iron skillet than the air fryer basket, and do not overload the plate with food.
How to Use a Cast Iron Plate in an Air Fryer
Using a cast iron plate in an air fryer is relatively simple, but it’s important to follow some basic guidelines to ensure the best results. Here is a step-by-step guide on how to use a cast iron plate in an air fryer:
Preheat your air fryer: Preheat your air fryer to the desired temperature according to the recipe you’re using.
Place the cast iron plate in the air fryer basket: Place the cast iron plate in the air fryer basket, making sure it’s sitting flat and level.
Allow the cast iron plate to heat up: Let the cast iron plate heat up for a few minutes before adding your food. This will help ensure even cooking and prevent sticking.
Add your food: Once the cast iron plate is hot, add your food to the plate. Make sure to leave enough space between the pieces of food to allow for even cooking.
Cook your food: Cook your food according to the recipe, adjusting the time and temperature as needed for the specific food you’re cooking.
Monitor your food: Keep an eye on your food as it cooks to ensure that it’s not sticking and to prevent overcooking.
Remove the cast iron plate: Once your food is cooked, carefully remove the cast iron plate from the air fryer using oven mitts or tongs. Place it on a heat-safe surface to cool down.
Tips for Using a Cast Iron Plate in an Air Fryer
- Always preheat your air fryer and cast iron plate before adding your food to ensure even cooking.
- Use oven mitts or tongs to handle the cast iron plate, as it will be extremely hot.
- Avoid using metal utensils on the cast iron plate, as they can scratch the surface and damage the seasoning.
- Clean the cast iron plate immediately after use to prevent food from sticking and to maintain the seasoning.
- Make sure the cast iron plate is completely dry before storing it to prevent rusting.
Mini Cast Iron accessories for Air fryer
Cast iron can be safely used in an air fryer but finding a cast iron plate or accessories that fit in your air fryer is hard to find. Most cast iron plates, skillet, pot pans comes with handle that can not fit in an air fryer. I have found few from amazon that can fit in my Gourmia basket type air fryer.
How to season a cast iron plate?
Seasoning a cast iron plate is an important step in preparing it for use in an air fryer. Seasoning creates a non-stick surface on the cast iron plate, helps prevent rusting, and can even enhance the flavor of your food. Here’s how to season a cast iron plate:
Preheat your oven: Preheat your air fryer or oven to 400°F (204°C).
Clean the cast iron plate: Use hot water and a stiff brush or scraper to clean the cast iron plate of any dirt or debris. Do not use soap, as it can strip away the seasoning.
Dry the cast iron plate: Thoroughly dry the cast iron plate with a clean towel or by placing it in the air fryer for a few minutes.
Apply a thin layer of oil: Using a paper towel or clean cloth, apply a thin layer of high smoke-point oil, such as vegetable oil or flaxseed oil, to the entire surface of the cast iron plate, including the sides.
Bake the cast iron plate: Place the cast iron plate in the preheated oven and bake for 1 hour.
Repeat the seasoning process: After the first seasoning, repeat the process 2-3 more times, allowing the cast iron plate to cool completely between each seasoning.
Tips for Seasoning a Cast Iron Plate
- Use a high smoke-point oil for seasoning, such as vegetable oil, flaxseed oil, or canola oil.
- Use a thin layer of oil to avoid a sticky or gummy surface.
- Avoid using too much oil, as it can create a sticky residue on the cast iron plate.
- Repeat the seasoning process periodically to maintain the non-stick surface.
- Do not use soap to clean a seasoned cast iron plate, as it can strip away the seasoning.
By properly seasoning your cast iron plate, you can create a non-stick surface that will make cooking and cleaning much easier.
Can you season a cast iron plate in an air fryer?
It is not recommended to season cast iron in an air fryer. Seasoning typically involves heating the cast iron at a high temperature for an extended period of time, which may exceed the maximum temperature or time limits of some air fryers.
Additionally, the process of seasoning can produce smoke and fumes that may not be suitable for use in an enclosed air fryer environment. It is best to season your cast iron plate in a traditional oven or on a stovetop before using it in an air fryer.
In conclusion, using a cast iron plate in an air fryer can be a great way to expand your cooking options and achieve delicious results, as long as you take the necessary precautions.
Cast iron is a versatile and durable material that can retain heat well and help create a crispy texture on your food. The temperature range for cooking in a cast iron pan in an air fryer can vary, but most cast iron pans can be safely used at temperatures up to 450°F (232°C).
By starting with a lower temperature and gradually increasing as needed, you can achieve perfectly cooked meals using your cast iron pan in your air fryer.